Non Veg Curries

South Indian non-vegetarian curries are rich, aromatic dishes where meat or seafood is slow-cooked with bold spices, tamarind, coconut, and curry leaves. They are known for deep flavors, balanced heat, and fragrant tempering with mustard seeds, dried red chilies, and sometimes coconut oil. Popular varieties include chicken curry, mutton curry, fish curry, and prawn curry, commonly paired with rice, dosa, appam, or idiyappam.